Magritte Soup

$ 16.00

Greek Easter Soup (Lamb)

Swordfish Steak

$ 37.00

Fresh Cut Filet Swordfish cooked on a charcoal grill with a choice of any side

Beef Stew (Kokinisto)

$ 28.00

Tomatoe Base W/ Onion,Celery,Onion,Patatoe and chunks of Beef pieces

Gemista

$ 22.00

Ground Meat and Rice stuffed Peppers and Tomatoes , Baked in Oven

Black Seabass

$ 42.00

Grilled with oregano and olive oil served with any sideNote for Fillet

Bakaliaro Skordalia

$ 28.00

Pan Fried Cod Fish served with garlic dip and beets

Kokkora Kokkinisto (Rooster Stew)

$ 26.00

Tomatoe Base over a choice of French Frise Rice or Pasta

Whole Tsipoura

$ 36.00

Grilled with oregano and olive oil served with any side

Red Snapper

$ 48.00

Grilled with Oregano and Olive Oil served with any side. Note for Fillet

Fish Kebab

$ 30.00

Swordfish kebab marinated and grilled of a Skewer

Veal Stew

$ 22.00

Tomatoe base with carrot, celery, patato and veal. Choice over rice or french

Stuff Sole Florintine

$ 32.00

Baked Flounder rolled with spinach and florentine cheese sauce

Briam

$ 12.00

Roasted Vegetables the Greek Way

Soupies Me Spanaki

$ 18.00

Kalahari Stew mixed with Spinach

Chicken Oreganato

$ 16.00

Oven Roasted Chicken Thighs & Wings in Lemon Juice, Garlic and Oregano with Lemon Baked Potatoes

Lamb Fricassee

$ 20.00

Greek Style Lamb & Greens in Avgolemono Sauce

Romain Skirt Steak

$ 38.00

Charcoal Grill seasoned w/ any choice on the side

Flounder

$ 48.00

Prime Ribeye Steak 24oz

$ 48.00

Stripe Bass Fillet

$ 38.00

Yellow Fin Tuna

$ 40.00

Steak Cut grilled

Pastitsio

$ 21.00

Layers of pasta, braised ground beef baked to order with yogurt bechamel sauce on top served with lemon potatoes